temperature control electric kettle

Temperature Control Modern Electric Tea Kettle 1.8L/ 2.0L

NF-CZ180TS
Max Capacity: 1.8L / 2.0L
For heating milk & brewing yerba mate
Precise temperature control 50–55°C with keep warm function
Precise temperature control 75–85°C with keep warm function
Precise temperature control 90–95°C with keep warm function
360° wireless base
Outer Shell: 201SS, 0.32mm thickness
Multi-level temperature adjustment, boil-dry protection
220–240V, 50/60Hz, 1500–1800W
100–127V, 50/60Hz, 1000–1350W
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What you are looking at: a temperature control electric kettle that steps down from boiling on purpose. Three marked bands — 50–55 °C, 75–85 °C and 90–95 °C — are chosen on a mechanical dial, and each band holds a keep-warm function so the water stays inside its range instead of cooling while you pour. Capacities are 1.8 L and 2.0 L, the outer shell is 201SS at 0.32 mm, the base is a 360° wireless type, and boil-dry protection shuts the element down if the body runs empty. It is specified around three drinks: yerba mate brewed below boiling, milk warmed without scalding, and infusions that want a temperature rather than a rolling boil. If your programme needs a tea kettle electric appliance that sells a function instead of a price, this is that model.
ParameterValueWhy the line matters to a buyer
Capacity1.8 L /2.0 LTwo sizes so the channel can match capacity to the number of drinkers
Temperature bands50–55 °C · 75–85 °C · 90–95 °CEach band is a drink type, not a number on a box
Keep warmIncluded on all three bandsThe feature to lead with for mate programmes
AdjustmentMulti-level, selected on a mechanical dialNo electronics board to service
Outer shell201SS, 0.32 mmA shell thickness you can measure and print on your sheet
Base360° wirelessThe body drops onto the base from any angle
SafetyBoil-dry protectionProtects the element when the body runs empty
High-voltage build220–240 V · 50/60 Hz · 1500–1800 WThe build to quote first for South American destinations
Low-voltage build100–127 V · 50/60 Hz · 1000–1350 WFor destinations on a lower supply
Plug and cord[plug configuration for your market]Decided per destination before tooling is signed off

The Three Temperature Bands

This is where a temperature control electric kettle stops being a generic product and starts being a specification, so here is each band and the job it does.

50–55 °C — warming without scalding

This is the band for milk, hot chocolate and dessert work: warm enough to drink straight away, cool enough that it does not scald or form a skin. The keep-warm function holds it there while the rest of the drink is prepared.

75–85 °C — the band yerba mate is brewed in

Mate is not made with boiling water — the water is poured well below a rolling boil so the leaf infuses rather than scorches. A band that holds 75–85 °C does that job without the user waiting for the kettle to cool down and guessing when it is right.

90–95 °C — tea, infusions and near-boiling service

For black tea, herbal blends, instant coffee and general kitchen work that wants water just under boiling. The band stops short of a full rolling boil, which is a selling line in itself for infusions: it is a near-boiling service temperature rather than a boil, and that distinction belongs on the packaging.

How keep-warm behaves across the bands

Keep-warm is present on all three bands. Physically it means the element cycles to hold the water inside the band rather than letting it drift down to room temperature. Keep-warm removes the re-boil between pours: the water stays inside its band while a gourd is finished and refilled, instead of cooling and going back on the element.

What Buyers in South America Actually Brew

Yerba mate: water below boiling, on purpose

Mate is the reason this page leads with 75–85 °C: the drink is poured repeatedly at a controlled temperature rather than at a rolling boil, so a band list — not a boil switch — is what this model is specified around. That is the argument to lead with where mate is the daily drink, and the one a modern electric tea kettle has to carry into a listing for this market.

Milk for coffee, desserts and hot chocolate

The 50–55 °C band covers the other half of the day: milk for café con leche, for desserts, for children's drinks. This band is the second job the appliance does, and the reason it is not a single-function kettle.

Tea and infusions in the same appliance

Guests, offices and mixed households use the 90–95 °C band for tea and infusions. One appliance then covers three temperatures — the argument that turns a modern electric tea kettle into a planned purchase rather than a price comparison.

One body, three drinking occasions

For a tea kettle electric programme this is the whole sales story, short enough for a shelf talker: mate, milk, tea — one dial. Print it on the colour box and the shop staff can explain the appliance in one sentence.

Buyer Questions

Which band should I lead with for yerba mate?

The 75–85 °C band. Mate is poured below boiling, so that band plus keep-warm is the functional argument; the other two bands are what turn the unit into a household appliance instead of a mate-only tool.

Does keep-warm work on every band?

Yes — all three bands carry keep-warm, which is what makes the appliance usable for slow drinking rather than instant pouring.

What does multi-level adjustment mean?

It means the user selects a temperature level rather than working a single boil switch — the difference between a tea kettle electric appliance and a plain water boiler. On this model the levels are selected on the mechanical dial.

Can one unit really heat milk and brew mate?

Yes. The 50–55 °C band handles milk, the 75–85 °C band handles mate and the 90–95 °C band handles tea and infusions. On a temperature control electric kettle the bands are the whole product story, so the sample has to demonstrate all three.

Why a mechanical dial instead of a digital panel?

A mechanical dial carries no firmware and no display, and the appliance is operable without a manual.

What is the 360° base for?

The body can be lifted and returned at any angle. It matters in a kitchen where the body is carried between counter, table and sink between pours.

Which build do I order for South America?

Start with 220–240 V, 50/60 Hz at 1500–1800 W. Where a destination runs a lower supply, the 100–127 V build is available as a separate configuration — confirm the plug and the rating label with it.